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No wonder Jill's recipes are so easy. She once owned a business that specialized in teaching kids to cook & bake.
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Food tastes better if you make it yourself. And that's especially true for kids.
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Posts Tagged with "oats"
Granola and Yogurt
by jillbcooks 4/8/2010 9:33:00 PM

I have been on a yogurt kick lately.  Have you tried Greek yogurt?  A friend who is a dietician recommended it to me as a way to get more dairy and protein in my diet.  I decided that I wanted to add some texture to the yogurt so I made granola this week.  I like to make granola every now and again, but I am lazy, so I make it on the stovetop.  I start with oats in a non-stick skillet over medium heat.  I let the oats toast a bit, then I poured them out onto a plate.  I toasted some almonds, too—just put them in the pan and let them hang out for about seven minutes.  I removed the almonds from the pan and put the skillet back over a medium hea...


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Tags: coconut, greek yogurt, granola, oats, yogurt

Barley Pudding, Anyone?
by CheriAtBettyCrocker 4/10/2009 1:07:00 PM

I am always, always, trying to work grains into every food category I possibly can from appetizers to desserts.  In case I haven't mentioned it, I just love whole grains.  How could I help it?  I grew up on a grain farm in the middle of North Dakota, whre my family planted wheat, barley and oats.  My mom was experimenting with wheat germ and triticale long before most people had even heard of them, let alone knew they were grains.  While at college, (NDSU), I worked for an oat and wheat breeder, planting seeds, watering, fertilizing, harvesting, milling and counting (yes, counting) the finished grains to determine the yield of...


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Tags: barley, Betty Crocker Whole Grains Cookbook, Blueberry-Barley Pudding, oats, Raspberry Barley Pudding, wheat, whole grains

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