From the fresh cranberry capitol of the world, Thoma, Wisconsin, come the most beautiful berries. Plump, tart, gorgeous. They are the last fruit to be harvested before winter sets in. Adding brilliant color to the table as fresh and cooked sauce and in flower arrangements, too. I fill the bottoms of glass vases with them then add white or yellow roses. Add them to your favorite bar recipes (such as pecan or walnut bars); toss them into muffins and bake them into cakes. They add that snap of tartness. My grandmother had a special cranberry grinder that sh...
Tags: stock up on cranberries