Suet Cupcakes from Birdsandblooms.com To make suet cupcakes, melt 1 cup shortening and 2 cups chunky peanut butter over low heat, then mix in 5 cups cornmeal. Fill cupcake tins and top with your choice of nuts, birdseed or dried berries. Cool in the refrigerator. It was a dark and snowy Saturday at our cabin in northern Wiscons...
Tags: Cupcakes, suet, peanut butter cornmeal, winter birds, ruby-breasted nuthatch, snowy days, suet cupcakes, downy woodpecker, chickadee