“Best Restaurants for All-American Food”, was the topic on the cover of the Mpls. St. Paul magazine in August, 2008. The lucky writers and restaurant critics who worked on this article got to go around town, eating at restaurants to evaluate: onion rings, BBQ ribs, fried chicken, meat loaf, pot roast, roast turkey, chili, pancakes, walleye, martinis, apple pie, ice c...
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