A couple of times a year, I'm asked to plan a menu for a fellowship dinner for our church. The way it works, it that members sign up to attend the dinner and then they are assigned to a host home – eight members per home. Every couple or guest has to bring a part of the menu. After dinner, we all go to one house for dessert. I've learned to keep these menus easy. My criteria for rec...
Tags: Corned Beef Bites, dark beer, Grasshopper Fudge Cake, Irish Chicken Stew, Irish Soda Bread, St. Patrick's Day menu, stout