ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
No wonder Jill's recipes are so easy. She once owned a business that specialized in teaching kids to cook & bake.
  Get updates to this blog via RSS
Food tastes better if you make it yourself. And that's especially true for kids.
More About Jill
See All Betty Crocker Blogs
Posts Tagged with "stout"

Eyes on the Prize…A Blue Ribbon for Cake
by jillbcooks 6/9/2010 7:52:00 PM

It is about that time to enter State Fair baking competitions.  I definitely want to win a ribbon this year, so I have been at work tinkering with different cake recipes.  Whenever I need to develop a recipe, I like to think about different trends and tastes that are of the moment, and then think about what I like to eat.  I have been on a cheery kick recently, using fresh and dried cherries in baked goods and salads, and knew that I wanted to incorporate them into the cake I am developing.  I have been playing...


[Keep Reading]

Tags: bundt cake, cake, recipepe contest, state fair, competitive cooking and baking, stout, dark chocolate, cherries

St. Patrick's Day Menu
by AndiatBettyCrocker 3/11/2008 1:58:00 PM

A couple of times a year, I'm asked to plan a menu for a fellowship dinner for our church. The way it works, it that members sign up to attend the dinner and then they are assigned to a host home – eight members per home. Every couple or guest has to bring a part of the menu. After dinner, we all go to one house for dessert.   I've learned to keep these menus easy. My criteria for rec...


[Keep Reading]

Tags: Corned Beef Bites, dark beer, Grasshopper Fudge Cake, Irish Chicken Stew, Irish Soda Bread, St. Patrick's Day menu, stout

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END