With spring comes the fresh asparagus season. They looked so good in the supermarket where I shop that I decided to use them in appetizer for a meal we enjoyed with friends last week. I found this recipe for Asparagus and Mushroom Tarts at epicurious.com. To make this recipe, roll out two puff pastry sheets (purchased at a supermarket) and cut them into 4 squares each. Then score a ½-inch border around the inside edges of each squa...
Tags: asparagus and mushroom tarts, fresh asparagus, spring appetizer