In my post on Tuesday, I mentioned that I’m vacationing on the island of Jamaica this week. When Jack and I stared to plan this trip, I began to think about some of the foods we would be eating, like Jerk Chicken and Jamaican Rice and Peas (the "peas" in this popular dish are really kidney beans). I also looked forward to tasting lots of tropical fruits and fresh seafood too. Here is a really easy soup recipe to bring a little "island cooking" into your home this week. Spic...
Tags: Jamaica, Progresso Soups, soup, spicy tomato-crab soup