After work one night, Chris invited us to a party in her beautiful backyard which was full of flowers in bloom. We were all asked to bring a dish to share and I decided to make a favorite appetizer tart based on an old Scandinavian recipe, using shrimp instead of the smoked salmon in the original recipe. I baked the tart shell at home the night before and also made the cream cheese spread. When I arrived at Chri...
Tags: seafood recipes, summer appetizers. backyard dinners, Appetizer Shrimp Tart, appetizer tarts, shrimp recipes, shrimp appetizers, savory tarts, Scandinavian recipes, easy appetizers
Instead of waiting in lines at restaurants on Friday nights, when we stay in town, I usually try to find a new recipe to make for dinner that will look and taste as good as if we were eating it in a restaurant. This recipe (from Cooking Light magazine, January 2003) with scallops and linguine was one we made recently and will definitely make again. Pan-Seared Scallops on Linguine with Tomato-Cream Sauce ...
Tags: meatless meals, Pan-Seared Scallops on Linguine with Tomato-Cream Sauce, scallops, pasta meals, recipes with 2 servings, seafood recipes, dinner for 2