It's September 1st today and for me this means there are only 13 days left before I leave for a vacation in Italy. If you have been reading my blog posts lately, you might have noticed that not only am I sharing my countdown with you but I'm also offering up some Italian or Italian-influenced recipes with each one. This is one of those Italian-influenced recipes. I know that many of you love coffee (or coffee-flavored) desserts and this cake has espresso ...
Tags: fall baking, Bundt cake, fluted tube pan, instant espresso powder or granules, coffee-flavored cake, Espresso Cake with Mocha Streusel, coffee-flavored desserts, espresso. espresso cake, mocha streusel, coffee desserts, espresso coffee, scratch cake recipes