Posts Tagged with "sauerkraut"
by
AndiatBettyCrocker 10/26/2011 8:52:00 AM
In honor of Octoberfest, we decided to develop a recipe for stuffed pretzels. And because it is a German celebration, I used bratwurst and sauerkraut to make the filling for these wonderfully chewy, hand-held mini meals. They are delicious as a game-day snack with a cold beer or for a weekend lunch, served with your favorite mustard as dipping sauce.
They aren't difficult to make but shaping them can be a little tricky, the first time yo...
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Tags:
Octoberfest, German food, sauerkraut, Bratwurst and Sauerkraut-Stuffed Pretzels, light lunch, mini meal, game-day snack, Stuffed Pretzels, hand-held snack, bratwurst, Pillsbury refrigerated pizza crust
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by
AndiatBettyCrocker 3/17/2011 7:23:00 AM
Jack and I always look forward to a boiled dinner with corned beef, potatoes, carrots and cabbage for dinner on St. Patrick's Day. I start it in a slow cooker before I leave for work in the morning, and when we walk in the door after work, our dinner is ready to eat.
No matter how small the corned beef, we always have leftovers since there is just the two of us at home. For dinner tonight, we are looking forward to ...
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Tags:
Reuben Sandwiches, hot sandwiches, Swiss cheese, leftover corned beef, Thousand Island dressing, corned beef, sauerkraut
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