On most Sunday afternoons, we drive 3 ½-hours hours from our cabin to return to our home in Minneapolis. After returning home, I need a quick meal that’s easy to make. I like this flavorful and quick-to-make chicken entrée. I usually serve it with cooked pasta and a simple tossed salad. Don't let the name of this classic Italian dish scare you. It simply means, "jump (in the) mouth." ...
Tags: Mozzarella cheese, chicken breasts, Chicken Saltimbocca, Sunday Suppers, prosciutto, sage