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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Strawberry Sundaes
by AndiatBettyCrocker 8/5/2008 1:53:00 PM

Ever since I was a college student, one of my favorite food magazines has been Bon Appetit—and it still is. I've been waiting to share a yummy summer dessert recipe for Strawberry Sundaes with Prosecco Sabayon with you (from the July 2008 issue) but decided to wait until it was no longer fo...


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Tags: Betty Crocker magazines, Bon Appetit magazine, Prosecco, Sabayon, Strawberry Sundaes

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