After blogging about Swedish open-faced sandwiches, I started longing for a typical Swedish breakfast of Flatbrod (flat bread) with slices of cheese and sausage on top. The flatbrod are thin crisps that look like big crackers. They are usually made with rye flour, but some are made with wheat, barley or potato flour. Some are quite thick while others are very t...
Tags: flat bread, flatbrod, rye, soft-cooked eggs, Swedish breakfast