One of my favorite Christmas desserts is a pretty red pudding made with raspberries. It’s a Norwegian recipe called Rodgrot, or “red pudding”. The smooth-textured raspberry pudding is served with heavy cream to pour over the top and sliced almonds. I some made on Christmas Day to bring to our friend's home for dinner that night. But, why save this wonderful dessert just for Christmas? Since I love Rodgrot so much, I've decided to make it for Valentine’s Day and serve it with the heart-shaped cookies I bake...
Tags: raspberry pudding, rodgrot, Valentine Dessert