When I tasted Tiki Masala Cheddar Cheese in April, I knew it would become a favorite cheese of mine. Made by Cabot Creamery Cooperative in Vermont, it comes as an 8-oz. bar of Cheddar cheese, coated with Indian spices. Think about it! Do you love cheese? And what about Indian food? I love them both and fortunately for me, I can get them in one delicious bar of cheese. Cabot cheeses are just starting to be sold in Minnesota and so I organized a cheese tasting for our...
Tags: Cabot cheeses, Tiki Masala hand-rubbed Cheddar cheese, Vermont cheese, Cabot Creamery Cooperative, Vintage Choice Cheddar cheese, reduced-fat Cheddar cheese, cheese tasting, aged Cheddar cheese