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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Posts Tagged with "red"

Red, White and Blueberry Panna Cotta Dessert
by AndiatBettyCrocker 6/30/2010 1:00:00 PM

Here is a perfect, light dessert to seve on July 4th. Gale Gand's Orange Vanilla Panna Cotta uses Splenda instead of sugar for sweetness with the result of only 15g of carbohydrates per serving. (Gal...


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Tags: berry desserts, red, panna cotta, lite desserts, Splenda, Gale Gand, light desserts, white and blue desserts, Gale Gand's Orange Vanilla Panna Cotta, July 4th desserts

Brownie 'n Berries Dessert Pizza
by AndiatBettyCrocker 7/2/2009 7:30:00 AM

    We served this easy and festive Brownie 'n Berries Dessert Pizza last year at the end of a light lunch we had for friends, after the July 4th parade in downtown Barnes, Wisconsin. Everyone I served it to, really liked it. How can you go wrong with chocolate and fresh berries?!...


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Tags: Brownie Pizza, dessert pizza, Fourth of July dessert, red, white and blue dessert

Welcome our newest staff member
by AndiatBettyCrocker 7/1/2008 1:34:00 PM

I'm happy to introduce the newest member of our staff—Kristen. In her role as Assistant Food Editor, she will be preparing recipes for our taste panels where members of our staff meet to evaluate new recipes nearly every day. Here is Kristen in our Betty Crocker portrait conference room where we held a welcoming party for her. If you look behind Kristen, you will see the eight portraits of Betty Crocker—the oldest dating back to 1936. ...


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Tags: 4th of July, red, white and blue foods

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