Have you ever visited the Chocolate & Zucchini website? It is wrritten by Clotilde, a young Parisian woman who loves to cook and write about what she cooks. One of my favorite recipes of hers is not on her website however, but in her cookbook with the same title of her website: C...
Tags: blue cheese, pears, walnuts, Roquefort cheese, Madeleines, fall appetizers, Madeleines Au Roquefort, Poir & Noix, Chocolate and Zucchini
It’s always cold in the Twin Cities during the month of January. One way to beat the cold is to serve hot foods like soups, chilies and stews. But, have you ever thought about serving a hot salad? Here is a way to serve a salad that is at least partially hot because the pears in it are caramelized, just before placing them on the greens. Caramelized Pears and Gorgonzola Salad Prep Time: 25 Minutes Start to Finish: 25 Minutes Vinaigrette 1/4 cup extra-virgin olive oil 2 tablespoons white wine vinegar 1/2 te...
Tags: Caramelized Pears and Gorgonzola Salad, pears, vinaigrette, caramelized pears, warm salads