Instead of waiting in lines at restaurants on Friday nights, when we stay in town, I usually try to find a new recipe to make for dinner that will look and taste as good as if we were eating it in a restaurant. This recipe (from Cooking Light magazine, January 2003) with scallops and linguine was one we made recently and will definitely make again. Pan-Seared Scallops on Linguine with Tomato-Cream Sauce ...
Tags: meatless meals, Pan-Seared Scallops on Linguine with Tomato-Cream Sauce, scallops, pasta meals, recipes with 2 servings, seafood recipes, dinner for 2