Today is Day of the Mushroom, according to THE NIBBLE website. I’m not sure who declares “food holidays” but hey, what better reason is there to prepare a steak recipe with mushrooms for dinner on a Friday night? I plan to make Béarnaise Steak with Mushrooms (see recipe below), not only because of the mushrooms but because of the herbed-butter served with the steak. Mixed into soft butter are two spring herbs: chives and tarragon. I pulled out the tarragon from my garden y...
Tags: mushrooms, chives, tarragon, THE NIBBLE website, Béarnaise Steaks with Mushrooms, herbed butter, IACP, Day of the Mushroom, contact grill recipes, mushroom recipes