Instead of waiting in lines at restaurants on Friday nights, when we stay in town, I usually try to find a new recipe to make for dinner that will look and taste as good as if we were eating it in a restaurant. This recipe (from Cooking Light magazine, January 2003) with scallops and linguine was one we made recently and will definitely make again. Pan-Seared Scallops on Linguine with Tomato-Cream Sauce ...
Tags: meatless meals, Pan-Seared Scallops on Linguine with Tomato-Cream Sauce, scallops, pasta meals, recipes with 2 servings, seafood recipes, dinner for 2
If you are looking for a new idea for a meatless meal, why not try this Cheesy Vegetable-Stuffed Shells recipe? Large pasta shells are filled with diced zucchini, ricotta and Parmesan cheeses and ripe olives; then nestled in tomato-basil pasta sauce. Finally, shredded Italian cheese is sprinkled ove the top. Cheesy Vegetable-Stuffed Shells Prep Time: 40 Minutes Start to Finish: 1 Hour 20 Minutes 1 jar (24 oz) tomato-basil pasta sauce 16 uncooked jumbo pasta shells 1 tablespoon olive 1 cup frozen bell pepper and ...
Tags: jumbo pasta shells, zucchini, meatless meals, Cheesy Vegetable-Stuffed Shells, One Dish Meals, vegetarian meals, vegetarian hot dishes