We took a few vacation days and spent Memorial Day week at our cabin. During the week, we were invited to a friend’s home for dinner and I volunteered to bring an appetizer that we could enjoy at the beach. It’s quick and easy to make, and colorful too. Arrange shredded romaine lettuce in a bowl (or on a fish platter!). Mix sour cream, mayo, and cooked bacon and spoon over the lettuce. Top with chopped tomatoes...
Tags: dips, summer appetizers, Fresh Tomatoes, bacon, chives, lettuce and tomato dip