Puff, was the name of a magic dragon, "who lived by the sea" (for those of us old enough to remember the song by Peter, Paul and Mary) but it is also the title of a new cookbook by Martha Holmberg, food editor for The Oregonian newspaper. All 50 recipes in this book, from appetizers and entrées to desserts are made with puff pastry (a buttery-rich, multilayered pastry). I was asked to bring an appetizer to a friend’s home last night and decided to find one in my new cookbook using ham, so that I could&n...
Tags: leftover ham, Martha Holmberg, Puff Cookbook, puff pastry