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AndiatBettyCrocker 1/24/2012 10:59:00 AM
Here's a fun, new way to make French toast --stuff it. Many stuffed French toast filings are sweet but I wanted to make one that wasn't. So, I made some scrambled eggs with ham and cheese and used that as a stuffing. The result was this hearty breakfast, shown in the photo below.
Start by scrambling 4 eggs. Add some ham and cheese. Spoon the egg mixture onto 4 slices of white bread. White, soft bread works the best because it sticks together when you cut it.
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Breakfast recipes, kids in the kitchen, recipes for kids, Old El Paso® taco sauce or salsa, Stuffed French Toast, scrambled eggs
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AndiatBettyCrocker 10/24/2011 8:00:00 AM
Fun Flaky Owls(These are the perfect dinner rolls to serve with a bowl of soup.) Prep Time: 20 Minutes Start to Finish: 30 Minutes 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 tiny fish-shaped pretzel crackers4 tablespoons shredded Parmesan cheese, if desired Cheddar pasteurized cheese snack in an aerosol can16 black olive slices Heat oven to 375°F. Remove dough from can; do not unroll. Wi...
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kids in the kitchen, recipes for the fall, bread recipes, Halloween treats, 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls, breads to serve with soup, Owl dinner rolls, Flaky Owls, cute owl dinner rolls, Owls to eat, kids can make dinner rolls
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AndiatBettyCrocker 1/19/2011 9:59:00 AM
I was in the kitchen with Blake again, last weekend when we made a warm Double-Berry Crisp for dessert. This is a perfect dessert for a Valentine celebration, and so I decided that we would cut the recipe in half (it serves 9) for the three of us (Jack, Blake and me) and use individual heart-shaped oven-proof casseroles instead of one larger casserole.
First, Blake had to learn how to measure level tablespoonfuls o...
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kids in the kitchen, Valentine Dessert, warm desserts, fruit crisp, Fiber One cereal, good soruce of fiber, berrry dessert, double-berry crisp, teaching kids to cook, in the kitchen with Blake
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AndiatBettyCrocker 11/1/2010 12:06:00 PM
With the Halloween fun over, Thanksgiving is just 24 days away. So, it's not too early to start thinking about turkeys—turkey cookies, that is. Blake made some Cute Turkey Cookies with Papa Jack's help. Here is Blake with his "flock" of turkey cookies....
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kids in the kitchen, Cute Turkey Cookies, Thanksgiving cookies, no-bake cookies
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AndiatBettyCrocker 1/4/2010 1:35:00 PM
The Kukhn Rikon Company (Switzerland) has developed a line of Kinderkitchen tools that are perfect for little hands—for ages 3+. Just before Christmas this year, I noticed them in the Sur La Table catalog and when I stopped in at one of their stores, I couldn’t resist buying a duck snippers and dog knife...
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kids in the kitchen, Kuhn Rikon, dog knife, Kinderkitchen, duck snippers, Pepperoni MInestrone soup
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AndiatBettyCrocker 4/28/2009 9:00:00 AM
Blake and I were in the kitchen together again over the weekend. Very early on Sunday morning, we whirled up a batch of Raspberry-Banana Yogurt Smoothies. Papa Jack was our photographer.
We started by putting some fresh raspberries into the blender container.
Then Blake added some ...
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8th Continent soymilk, kids in the kitchen, raspberry-banana yogurt smoothies, smoothies, Yoplait yogurt
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