by
AndiatBettyCrocker 4/17/2012 12:41:00 PM
At bettycrocker.com, we get lots of requests for banana bread recipes. Bread baking is often considered a fall/winter pastime, but many Americans bake banana bread all-year long. If you are making banana bread, you no doubt have bananas on hand and here is another way to use them in a recipe—make banana ice cream. While you are at it, why not add a few chunks of your banana bread to ...
[Keep Reading]
Tags:
homemade ice cream, banana bread, Banana Bread Ice Cream, Hot Fudge Banana Bread Ice-Cream Sundaes, banana recipes
Send To A Friend
Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)
You’re a real person, right? Do us a favor and enter the words below. Thanks!
by
AndiatBettyCrocker 3/6/2012 12:43:00 PM
What's a "slab" pie? I used to call them "pie bars" because they are really just pie ingredients baked in a jelly-roll pan and cut into squares for serving. Slab pies are great to make for a crowd because you can cut them into 24 servings (a pie will serve 6 to 8), they are easier to transport than four pies and you don't have to flute the edges of the crust.
I decided to make a slab pie as a dessert for friends we had invited over one night, using some ripe pears I had on hand. But since we needed only six servings (instead of 24 servings), I used only enough ingredients to make the e...
[Keep Reading]
Tags:
almonds, homemade ice cream, Pear-Almond Slab Pie, Pillsbury pie crust, fresh pears, Brown Sugar Ice Cream, Frangipane, slab pie
Send To A Friend
Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)
You’re a real person, right? Do us a favor and enter the words below. Thanks!
by
AndiatBettyCrocker 4/11/2011 1:42:00 PM
When I think of spring desserts, I think lemon. After looking at lots of recipes for lemon desserts recently, I decided to make some homemade lemon ice cream to serve to our guests, after a dinner we hosted at our cabin.
I rejected the recipes that had you boil lemon peel and in a simple syrup for 20 minutes and then strain that mixture. Some used lemon juice, but I knew those would be too sour for me. I finally settled on easiest thing I could think of to provide the lemon flavor—...
[Keep Reading]
Tags:
lemon curd, spring desserts, lemon desserts, homemade ice cream, Donvier ice cream maker, lemon curd ice cream, making ice cream at home
Send To A Friend
Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)
You’re a real person, right? Do us a favor and enter the words below. Thanks!
by
AndiatBettyCrocker 8/30/2010 10:56:00 AM
Along with summer, the mango season is nearly over. I love hot weather (why do I live in Minnesota?) and mangos and I’m not thrilled to see either coming to an end. I’m reminded of the old adage, “When life gives you lemons, make lemonade.” My version of this is, “When fall is just around the corner (bitter lemons for me), make mango ice cream using some of those juicy, delicious fresh mangos that you can still get at a supermarket. The ice cream will taste great on our few remaining hot days and will also be a delicious memory of summer if you keep it in y...
[Keep Reading]
Tags:
betty crocker store, ice cream machines, CHOPSTIX, homemade ice cream, Donvier ice cream maker, Cuisinart ice cream maker, mango ice cream, Hugh Carpenter, ice cream makers, Teri Sandison, fresh mangos
Send To A Friend
Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)
You’re a real person, right? Do us a favor and enter the words below. Thanks!