What cook doesn’t like to use fresh herbs in salad dressings, as a rub for meats or to flavor a cheese spread? I love being able to go out to my garden to pick fresh chives, tarragon, parsley and mint—these are the ones that I can count on because they are perennials in Minnesota. In the spring, I often plant additional culinary herbs such as: basil, rosemary, thyme, sage and dill. ...
Tags: countertop garden, growing herbs, herb garden, kitchen garden