Here’s a great new way to serve Eggs Benedict for a week-end breakfast. When I saw the recipe for Hash Brown Benedict in a Williams-Sonoma catalog, I knew it would be what I’d make on Christmas Day for breakfast. We usually go to Jason and Katie’s home early in the morning to watch Blake open his gifts from Santa. This twist on the traditional Eggs Benedict uses hash-brown potatoes as the base instead of halved English muffins. It’s a bit ...
Tags: Williams-Sonoma, special breakfasts, hash browns, Eggs Benedict, hash brown Benedict, breakfast for company