I’m always looking for recipes that my grandson (Blake) can make and here is one that uses hard-cooked eggs to help use some of the dyed eggs you may have made for Easter. Egg Salad Buns I found this simple recipe in the ...
Tags: Cooking with kids, hard-cooked eggs, egg salad sandwiches, egg salad, kids cooking, Betty Crocker Kids cookbook, Egg Salad Buns
Maybe by now, you have eaten all of the hard-cooked eggs you made last weekend? If not, here is a great way to serve some of them—in a Salade Niçoise. Niçoise is a French word that means “as prepared in Nice,” a city on the French Riviera. The ingredients in these dishes usually include tomatoes, black olives, garlic and anchovies. Salade niçoise contains these basic ingredients plus French green beans, onions, tuna, hard-cooked eggs and herbs. My friends Marge and Carol, prepared ...
Tags: Spring Salads, Julia Child's Niçoise Salad recipe, Salade Niçoise, hard-cooked eggs