Just as soon as the snow melts, we hardy Midwesterners can hardly wait to spend time outdoors: sitting on our decks and cooking on our grills. Last month, the grill on our deck in northern Wisconsin looked like this. I took this photo from our heated screen porch because it was too cold to go outside to take it. By last weekend, the snow had melted and it was warm enough, if not to eat outdoors, to cook outdoors. I sent Jack out with a seasoned whole chicken on a beer can and he put it on the grill for me...
Tags: bacon-ranch potato salad, grilled beer-can chicken