It’s near the end of grilling season in Minnesota and since I’d never grilled a butterflied whole chicken, I decided to make one for dinner. Armed with my newest cookbook, The Cook’s Illustrated Guide to Grilling and Barbecue, from the editors of Cook’s illustrated magazine, I began by butterflying a 3 1/2 –lb chicken. This is really easy to do with a kitchen she...
Tags: chicken diavola, Cook's Illustrated, grilled Butterflied chicken