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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Posts Tagged with "ginger"
Triple-Ginger Pound Cake with Hot Buttered Rum Sauce
by AndiatBettyCrocker 1/13/2009 6:55:00 AM

I'm in Jamaica this week. Just thinking about our trip last week, made me want to bake one of my favorite cakes—a Triple-Ginger Pound Cake. That's because most ginger comes from Jamaica. Here are the three forms of ginger used in the cake: fresh gingerroot, crystallized ginger and ground ginger...


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Tags: crystallized ginger, ginger, gingerroot, Hot Buttered Rum Sauce, Jamaica, Triple-Ginger Pound Cake

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