I’ve been working on developing an easy focaccia recipe. My experimentation began when I saw a recipe in a popular food magazine this past summer for a focaccia that was topped with tomatoes, garlic, rosemary and basil. That sounded delicious to me but because it was summer, I didn’t want to take the time to make the dough, do the kneading and wait for a couple of risings and so I decided to start by using frozen bread dough to save time and work. I have now made it four times or so, making changes to the recipe eve...
Tags: focaccia, frozen bread dough