Posts Tagged with "fresh basil leaves"
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AndiatBettyCrocker 9/15/2010 12:03:00 PM
At the Minneapolis Farmers Market last weekend, we purchased a bag full of very ripe tomatoes and lots of fresh basil to make a large platter of sliced, fresh tomatoes topped with slices of fresh mozzarella cheese and fresh basil leaves--an easy summer salad for a crowd.
With the tomatoes and basil we had left over, I made Creamy Tomato-Basil Soup from the ...
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fresh basil leaves, Fresh Tomatoes, Chunky Tomato-Basil Soup, Fine Cooking, Creamy Tomato-Basil Soup, immersion blender, Minneapolis Farmers Market
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AndiatBettyCrocker 8/20/2009 1:58:00 PM
I’ve been packing file boxes all day long because of a move to a new office location tomorrow. In fact, I began packing two days ago, trying to decide what to keep and what to toss. After a long and tiring day at work, I started our dinner last night with a can of tomatoes.
Just because a meal starts with a can doesn’t mean it can’t be delicious. Here is a recipe that you can make for dinner in just 20 minutes. The fresh basil leaves gives this pasta dish a fresh flavor and it's really good enough to serve to friends. Add a salad and some crusty French bread fo...
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fresh basil leaves, Angel Hair with Tomato and Basil, canned tomatoes, Muir Glen organic tomatoes
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AndiatBettyCrocker 8/11/2009 11:45:00 AM
Have you seen the commercials for Bel Gioioso Unwrap & Roll Fresh Mozzarella Cheese?
The directions on the 12-oz package are to “unwrap and unroll”. When I did that, the edges of the one I had were a little ragged.
Then you directed to “fill and roll”. I laid fresh basil lea...
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Tags:
summer appetizers, fresh basil leaves, Bel Gioioso Unwrap & Roll Fresh Mozzarella Cheese, Mozzarella cheese, basil
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