Last fall, some of you who visit the BettyCrocker.com community network told us you were looking for a recipe for fondant. Rolled Fondant is a soft playdough-like cooked sugar mass that is rolled out with a rolling pin, just like pie crust. It then is draped over cakes and cupcakes, smoothed while pressing into place and trimmed. It gives a smooth, soft matte and a porcelain-like finish, making it a popular choice for a "frosting"...
Tags: filled cupcakes, rolled fondant, fondant, Jack-o"-Lantern Cake Pops, BettyCrocker.com community network, Halloween cupcakes, Orange-Filled Chocolate Cupcakes with Fondant., Halloween desserts, fondant for cupcakes
Using fondant is a fun way to decorate the tops of cakes and cupcakes in the summer because it doesn’t melt like chocolate glazes will, isn’t as messy and soft as buttercream frosting and it doesn’t have to be stored in a refrigerator like cream cheese frostings. Our fondant recipe is easier to make than the traditional ones where you have to boil a water and sugar mixture to the soft-ball stage. Fondant for 24 Cupcakes 4 1/2 cups miniature marshmallows (fr...
Tags: Cupcakes, summer desserts, rolled fondant, easy to make fondant, fondant