I have fond childhood memories of making doughnuts with my grandmother on Saturday mornings. I couldn't wait for them to come out her frying pan so that I could shake them in a brown paper bag with powdered sugar or cinnamon and sugar. They were hot and delicious and also very special to me since I'd helped to make them. A couple of weeks ago, my daughter-in-law, Katie, asked me if I could teach her how to make doughnuts and I jumped on the opportunity. (I hadn't made them in years because of, well to be hon...
Tags: doughnuts, electric skillet