Using fondant is a fun way to decorate the tops of cakes and cupcakes in the summer because it doesn’t melt like chocolate glazes will, isn’t as messy and soft as buttercream frosting and it doesn’t have to be stored in a refrigerator like cream cheese frostings. Our fondant recipe is easier to make than the traditional ones where you have to boil a water and sugar mixture to the soft-ball stage. Fondant for 24 Cupcakes 4 1/2 cups miniature marshmallows (fr...
Tags: Cupcakes, summer desserts, rolled fondant, easy to make fondant, fondant