If you are spending more time cooking at home and less time eating out (even at fast food restaurants), I have an easy recipe for you to make for dinner—Crispy Chicken Fingers. I brought groceries for our dinner over to Jason’s and Katie’s home on Tuesday night because we were baby-sitting Blake. On my way over to their place, I picked up my 88-year old mother so she could join us for the evening. Great Grandma, Shirley, read to Blake while Jack and I prepared dinner. Here is a pa...
Tags: chicken breast recipe, crispy chicken fingers, Gold Medal self-rising flour