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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Posts Tagged with "crepes"

Crazy about Crepes...Finally!
by AndiatBettyCrocker 7/29/2010 4:31:00 PM

Hi Family, It's Vanessa again. Andi's still on vacation (SO envious...but I digress:) I've never been much for one to make crepes--in fact, I missed that class at culinary school (it's a long.....story). Anywho... Recently while in New York City I was introduced to a place called Bar Suzette Creperie in Chelsea Market. Now, I always thought of crepes as light and airy rolled-up pancakes, to be quite honest with you. But boy did this place prove me wrong. Theyve turned the proverbial crepe on its ear, turning out deliciously decadent sandwich-like crepes that you can order either sweet or savory. Since it was lunchtime, I decided to go with the savory side. I had...


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Tags: Crepes, new york city

Easy-To-Make French Food—Oh là là!
by AndiatBettyCrocker 8/27/2009 10:08:00 AM

Even though Julia’s book, Mastering the Art of French Cooking is topping the best-seller list, a mere 48 years after it was first published, not everyone wants to take the time to make authentic French food. There are lots of simplified French recipes on bettycrocker.com. Just for the fun of it, we decided to test some for lunch and put them together in a couple of menus for you, thinkin...


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Tags: French recipes, Mastering the Art of French Cooking, Roquefort and Toasted Walnut Salad, French Onion Soup, Strawberry-Banana Crepes, Crepes, Slow-Cooker Beefy French Onion Soup, Camembert with Balsamic Bell Peppers, French Appetizers, Cheese Straw Twists, Chicken Terrine

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