Cooking is easier if everyone helps with a part of the meal. When Blake joined us at the cabin last weekend, I put him to work making tot-size burger patties, seasoned with crushed tortilla chips and taco sauce. We put some tortilla chips in a resealable plastic bag to make crushing easier. What 3-year old doesn’t like to crush, smash and stomp things? Then we mixed the crushed chips with taco sauce, salt, pepper and ground beef. This recipe for ...
Tags: burgers, Cooking with kids, sliders, grilling, grilled taco burgers, cooking with tots, cookling with toddlers, Pinto Beans and Bacon