We had a busy weekend. While our daughter-in-law, Katie was opening her new clinic, our grandsons Blake (3 ½ years old) and Finn (7 months old) stayed at our house during the day on Saturday and Sunday. On Sunday night, I wanted to have dinner ready for Jason and Katie after their long, hard weekend of moving. I made Sausage and Chicken Cassoulet (a simple one-dish meal) with wedges of whole grain bread and of course, olives on the side....
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Dijon-Parmesan Chicken Breasts While nearly two-thirds of people in the U.S. believe they eat enough healthy whole grain in their diet, the reality is that just 5 per...
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