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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Posts Tagged with "cheerios"

Easy Granola Cereal Bars
by AndiatBettyCrocker 6/16/2009 3:00:00 PM

Easy Granola Bars are wonderfully chewy and delicious, made with two kinds of cereal and dried cranberries. I found this recipe in a Land O Lakes® magazine, published in 2007. I like cereal bars for lots of reasons, one of the most important ones is that you don’t have to turn on your oven during the hot summer months to make them.  They are easy to transport to a picnic or backyard party and they usually don’t have to be refrigerated. They are very easy to make. Start by combining ce...


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Tags: bars for summer, cereal bars, Cheerios, easy granola bars, no-bake bars

Chocolate Covered Cheerios
by jillbcooks 3/26/2009 8:10:00 AM

I do love decadent chocolaty things very much.  But I recognize that not everyone shares this appreciation, because of predisposition or circumstance.  On the occasion of Easter, all I really want to do is make treats in mass quantities and give them to my family and friends.  Truth is, though, that they want a taste (or two) but probably not a boatload of sugary, unhealthy treats.  When it comes to Easter treats, I love novelty.  I love to try to think of something that I haven’t seen before.  One year it was chocolate covered Peeps pops, another was mini fondant covered carrot cakes…you see where I am going with this.  The two peop...


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Tags: Cheerios, chocolate, Easter, candy, clusters, Jacques Torres

Alton Brown Comes to General Mills!
by AndiatBettyCrocker 4/1/2008 3:50:00 PM

Most foodies know who Alton Brown is. For those who don’t, he’s the creator and host of the Food Network television show Good Eats, the miniseries ...


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Tags: Alton Brown, Beer-Battered Fish, Bisquick, Cheerios, Food Network, Green Giant

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