It’s hard to believe but some folks just don’t like pumpkin pie. For them, you could make a Bittersweet Chocolate-Caramel Tart for your Thanksgiving dessert. It wasn’t the title alone that made me want to taste this recipe but the close-up photo with three slices of the tart. The crust is a chocolate cookie crust that is topped with a thick layer of homemade soft and gooey caramel and on top of that is a dark chocolate ganache. It’s garnished with a few sprinkles of Fleur de Sel (coarse sea salt). The final result is a wonderfully delicious ...
Tags: bittersweet chocolate, caramel, dessert, tart, Thanksgiving