Some bakeries called these large, flat, crisp and cinnamony pastries Elephant Ears and others call them Crispies. Kathy (Food Editor) is holding an Elephant Ear made from a recipe we developed in the test kitchens recently. We went to work to develop this recipe because of a request from a visitor to our Community board in February: I've been looking in vain for a recipe for a popular item in Minnesota bakeries...
Tags: pie crust, Crispies, Elephant Ear Crisps, Elephant Ears, pastry, breakfast pastries