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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Posts Tagged with "breakfast breads"

Dried Cherry-Walnut Bread
by AndiatBettyCrocker 2/6/2012 1:41:00 PM

Valentine's Day is just one week away--so let the celebrations begin!. How do you celebrate Valentine's Day? Do you go out to eat or make a special dinner at home? Because it is also our wedding anniversary, Jack and I have a long-standing tradition of staying at a B&B (with friends Jim & Frankie) on the Saturday night before Valentine's Day. This year, we are going to Tampa, Florida for a few days--for a real winter get-away. When February 14th rolls around, I usually cook dinner at home to avoid the long lines at restaurants. I pull out all of my heart-shaped cookie cutters and make heart-shaped appetizers, cookies and whatever I can think of. And, when it's not...


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Tags: walnuts, breakfast breads, dried cherries, Dried Cherry-Walnut Bread, Valentine bread, homemade bread, yeast bread recipes

Serve Your Guests Freshly-Baked Muffins for Breakfast
by AndiatBettyCrocker 11/12/2010 7:54:00 AM

“Now Let Them Come” was the title of this ad which appeared in the 1917 edition of a Gold Medal Flour Cookbook, the forerunner of the Betty Crocker big red cookbook. Reading recipes in the 93-year old cookbook, made me wonder who the recipe developers were and what the kitchens were like where they tested the recipes for the book. I’m not sure where we would get the calf’s head for the Calf’s Head Soup or the 10-lb. green turtle for the Green Turtle Soup to make the recipes in th...


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Tags: Weekend breakfasts, historic cookbooks, Cranberry-Orange Muffins, Mocha Muffins, Gold Medal flour, old cookbooks, scratch baking, breakfast breads, muffin recipes

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