A lot of us are trying to eat more whole grains because they are so good for us. Recently, Jackie (Editor for Betty Crocker Magazines) came in with some wonderfully moist and fine-grained whole wheat bread that her husband Jeff had made in a bread machine. I've had many poor results when using 100% whole wheat flour in my old bread machine but I decided to give Jeff's recipe a try. He found it in a West Bend bread machine recipe book....
Tags: Breadd machine, breadd recipe