This is what our new President Barack Obama and family will be eating today for lunch: First Course:Seafood Stew Second Course:Duck Breast with Cherry ChutneyHerb Roasted Pheasant with Wild Rice StuffingMolasses Whipped Sweet PotatoesWinter Vegetables Third Course:Cinnamon Apple Sponge Cake This meal replicates many of President Lincoln’s (a fellow Illinois politician) favorite dishes—such as seafood stew, duck, sweet potatoes and Apple Cinnamon Sponge Cake. Here is ...
Tags: apple-cinnamon cake, chiken greasts with orange glaze, ganola streusel-topped sweeet potatoes, inaugural lunch, roasted vetetable medley, shrimp bisque