I recently ran across this recipe for Green Salad with Apples and Warm Hazelnut-crusted Goat Cheese in a September 1998 issue of Bon Appetit magazine. The article was about chef Charlie Trotter and what he cooks at home. Salads topped with warm cheese are wonderful to serve in the fall. Have you ever served a tossed green salad with warm cheese on the top? Green Salad with Apples and Warm Hazelnut-crusted Goat Cheese 4 small red onions, thinly sliced½ cup Sherry win...
Tags: apples, apple recipes, Charlie Trotter, apple and cheese salads, hazelnuts, fried goat cheese, Green Salad with Apples and Warm Hazelnut-crusted Goat Cheese