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AndiatBettyCrocker 2/2/2011 9:24:00 AM
In China this year, February 3rd is the first day (of a 15-day celebration) to welcome in the New Year. The Chinese New Year is also known as the Spring Festival, even though it occurs in the winter. Based on the weather reports from across the U.S., I think we all need something to celebrate. So pick up some Chinese take-out (or better still, try a Wanchai Ferry frozen or shelf-stable dinner) and w...
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Wanchai Ferry, almonds, Chinese New Year, five spice powder, Chinese Five Spice Almond Cookies, Betty Crocker sugar cookie mix, easy Chinese meals
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AndiatBettyCrocker 3/5/2010 1:30:00 PM
I just read Jill’s blog about cupcakes and I agree, they are still hot! You can buy or make cupcakes for any occasion, including weddings. In fact, Kristen (our Assistant Food Editor) made cupcakes for her sister’s wedding and you can find the recipes for them in an upcoming (Aprill/May 2010) Betty Crocker supermarket magazine.
But did you know that cupcakes may be in jeopardy of being the most popular sweet treat? &ldquo...
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cookies, Cupcakes, almonds, Pierre Hermé, Wall Street Journal, ground almonds, sandwich cookies, macaroons, Sweets Bakeshop, NPR, Paris Breakfasts blog, macarons
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AndiatBettyCrocker 2/8/2010 11:19:00 AM
I love Valentine's Day and hearts. Jack and I were married on Valentine's Day, quite a few years ago. It's this time of year when I make heart-shaped foods and foods made red with: cherries, dried cranberries, tomatoes or any other way I can get the color red into a meal. I recently ran across this Italian Almond Tart recipe just before the holidays and have made it a couple of times since then.
The "red" in this tart is in form of cherry jam. Buy the reddest o...
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refrigerated pie crusts, Valentine Dessert, tarts, Italian Almond Tart, almond paste, cherry jam, almonds
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