ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
No wonder Jill's recipes are so easy. She once owned a business that specialized in teaching kids to cook & bake.
  Get updates to this blog via RSS
Food tastes better if you make it yourself. And that's especially true for kids.
More About Jill
See All Betty Crocker Blogs
Posts Tagged with "wall street journal"
What’s Lurking in Your Refrigerator?
by jillbcooks 3/9/2010 6:53:00 PM

A few weeks back, I read a really interesting article in The Wall Street Journal about how refrigerator manufacturers are designing their products to solve a problem: that people don’t clean out their refrigerators often enough. I tend to clean my fridge about once a week, before I go grocery shopping, which entails tossing leftovers that have passed their prime, checking freshness of perishables and wiping down the shelves and removing and washing the drawers, if need be.  I use a clean rag with a solution of bleach and water, and I follo...


[Keep Reading]

Tags: cleaning, expiration dates, refrigerator, Wall Street journal, spring cleaning

Cupcakes and French Macarons
by AndiatBettyCrocker 3/5/2010 1:30:00 PM

I just read Jill’s blog about cupcakes and I agree, they are still hot! You can buy or make cupcakes for any occasion, including weddings. In fact, Kristen (our Assistant Food Editor) made cupcakes for her sister’s wedding and you can find the recipes for them in an upcoming (Aprill/May 2010) Betty Crocker supermarket magazine. But did you know that cupcakes may be in jeopardy of being the most popular sweet treat? &ldquo...


[Keep Reading]

Tags: cookies, Cupcakes, almonds, Pierre Hermé, Wall Street Journal, ground almonds, sandwich cookies, macaroons, Sweets Bakeshop, NPR, Paris Breakfasts blog, macarons

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END