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AndiatBettyCrocker 2/13/2012 3:11:00 PM
For a special Valentine dessert that takes only 5 minutes to make, here is a cherry yogurt panna cotta recipe for two.
Valentine Panna Cotta for Two
Prep Time: 5 minutesStart to finish: 1 hour 5 minutes
1 teaspoon unflavored gelatin (1/2 of ¼-oz envelope)3 tablespoons milk2 containers (6 oz each) Yoplait® cherry orchard lowfat yogurt1/8 teaspoon almond extract2 small dollops whipped topping2 maraschino cherries ...
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Valentine Dessert, yogurt, individual desserts, mini desserts, heart-shaped desserts, cherry desserts, personal-size desserts, pink dessert, cherry yogurt, dessert for two, cooking for two, Valentine Panna Cotta for Two
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AndiatBettyCrocker 1/19/2011 9:59:00 AM
I was in the kitchen with Blake again, last weekend when we made a warm Double-Berry Crisp for dessert. This is a perfect dessert for a Valentine celebration, and so I decided that we would cut the recipe in half (it serves 9) for the three of us (Jack, Blake and me) and use individual heart-shaped oven-proof casseroles instead of one larger casserole.
First, Blake had to learn how to measure level tablespoonfuls o...
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kids in the kitchen, Valentine Dessert, warm desserts, fruit crisp, Fiber One cereal, good soruce of fiber, berrry dessert, double-berry crisp, teaching kids to cook, in the kitchen with Blake
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AndiatBettyCrocker 2/8/2010 11:19:00 AM
I love Valentine's Day and hearts. Jack and I were married on Valentine's Day, quite a few years ago. It's this time of year when I make heart-shaped foods and foods made red with: cherries, dried cranberries, tomatoes or any other way I can get the color red into a meal. I recently ran across this Italian Almond Tart recipe just before the holidays and have made it a couple of times since then.
The "red" in this tart is in form of cherry jam. Buy the reddest o...
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refrigerated pie crusts, Valentine Dessert, tarts, Italian Almond Tart, almond paste, cherry jam, almonds
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AndiatBettyCrocker 2/12/2009 12:01:00 PM
One of my favorite Christmas desserts is a pretty red pudding made with raspberries. It’s a Norwegian recipe called Rodgrot, or “red pudding”. The smooth-textured raspberry pudding is served with heavy cream to pour over the top and sliced almonds. I some made on Christmas Day to bring to our friend's home for dinner that night.
But, why save this wonderful dessert just for Christmas? Since I love Rodgrot so much, I've decided to make it for Valentine’s Day and serve it with the heart-shaped cookies I bake...
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raspberry pudding, rodgrot, Valentine Dessert
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