I get hungry for Swedish Meatballs around this time of the year. These meatballs are different from other meatballs because of the spices (nutmeg, allspice and sometimes dill weed) mixed with the ground beef and pork, and the creamy gravy served over them. Swedish meatballs are usually served as a main dish with boiled potatoes. I brought them to a party on Sunday in a slow cooker and put them on the smörgåsbord (potluck) table. Look who is already into the cookies at the end of the table—Blake and Jason...
Tags: Swedish meatballs, meatballs, Swedish foods, köttbullar